Work With Us
Careers & Development at Twofold
At Twofold we’re on a mission to be a world class bistro brewery with a tight-knit team of people who care about great beer, great food, and great service. Whether you're just starting out or building a hospitality career, you'll find a place here to learn, grow and have some fun.
Current Openings:
Senior Waitperson
Our Team
Bernard Neate
Bernard is a brewer driven by precision, curiosity, and an uncompromising commitment to quality. With a background in biology and brewing science from Massey University, he combines technical rigour with an intuitive understanding of fermentation and flavour.
After honing his craft at Governor Brewing and leading Alibi Brewing Co. for eight years - earning Champion Exhibitor at the 2021 New Zealand Beer Awards - Bernard co-founded Twofold to push the evolution of his craft. At Twofold he creates beers that balance tradition with modern technique and fosters a team where meticulous design and talent thrive.
Co-Founder & Head Brewer
John Austin
John is dedicated to the idea that the best beer deserves an even better experience. The right glass. A fresh batch. The perfect pour. Food to match. Having navigated the brewing industry from the supply chain to the brewhouse to the judging table, he brings a rare perspective as one of a few Certified Cicerones® in New Zealand.
At Twofold, John is driven to help provide guests with the best experience possible - to bridge the gap between the tank and the table, and ensure that the hospitality is as crisp and intentional as the beer itself. Whether he's sharing why beer is the world’s greatest beverage or ensuring the service is the real star of the show, John’s real focus is on building a place that brings people together.
Co-Founder & General Manager
Alexis is a French-born chef who’s been causing good trouble in New Zealand hospitality industry for over a decade. After opening and leading multiple Auckland restaurants, including award-recognised French dining establishments, he joined Twofold ready for a fresh challenge and a bit of fun.
With a deep understanding of food mechanics and an appetite for experimentation, Alexis builds bold, beer-led dishes that pull straight from the brewery, transforming and up-cycling ingredients into something unexpected. Rooted in classic French technique and powered by New Zealand produce, his food is playful, flavour-forward, and made to be enjoyed with good company and a cold one.
Head ChefAlexis Petit
Why Twofold?
Start Strong
We’re a small business where you will be onboarded by the owners and key staff in the business. You'll learn everything from product knowledge to service flow — with plenty of support along the way.
Keep Growing
From beer tastings to weekly huddles, we invest in your development. We can support staff through courses like WSET & Cicerone and culinary training to help you develop a deeper understanding for beer & wine, cuisine & service.
Great Team Vibes
We look out for each other. Our team culture is built on respect, inclusion, and having each other’s backs during a busy service. We work hard, and we have fun doing it.
Opportunities to Advance
Whether you want to run the bar, lead a team, run the pass or grow into venue management, we can offer clear pathways for progression.
Perks & Benefits
Grow & Develop your skills
Training and tasting sessions
Flexible rosters and fair pay
Staff meals on shift
A say in how we do things
We’re always on the lookout for good people.
If you are interested in joining the team please email us at careers@twofold.beer with a CV and a bit about yourself and why you want to work at Twofold!